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Bengal gram, closely related to the chickpea family, is a yellow lentil, rounded on one side and flat on the other. In Indian cuisine, it is popularly known as Chana Dal. Bengal gram is a major ingredient in Indian food. It is essentially used in making curries.
Bengal Gram is a protein-rich supplement.

*Health Benefits*
Great for the Heart
For Strong Muscles
Better Body Immunity
Lowers Blood Sugar

Bengal Gram [चना डाल] [हरभरा डाळ]

SKU: 0002
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